Showing posts with label organic mechanic. Show all posts
Showing posts with label organic mechanic. Show all posts

Tuesday, April 17, 2012

Guest Blogger for Organic Gardening Magazine!



I am honored to have the opportunity to be a guest blogger for Organic Gardening Magazine again in 2012! In this post I paint a glimpse into the world of the Philadelphia International Flower Show. I love the Flower Show, PHS, and all the work they do encouraging the joy of gardening. Check out the post and let me know what you think!

Friday, May 20, 2011

The Organic Mechanic Moves!



Well, we're always making moves...but this time I actually moved. Why would I decide to move in the middle of spring you might ask? For a family of horticulturists...it seemed better on paper than practice, but we had to move into a bigger place since we are adding to the family! We stayed local, only moved about 5 miles from our previous place, but we are a world apart from the hustle and bustle of downtown West Chester, PA.
We moved into a 200+ year old farmhouse! Between the natural area across the street, the wood stove on the first floor, the plant shelves built into every window, the perfect piedmont outside landscape, and the four floors of space...we had to say yes! So, this spring has all the usual busy times, plus housecleaning and gardening on top of all that, and you can probably guess why I havent been blogging like I thought I would!

We counted after moving all the plants...apparently we have over 200 square feet of plants in containers! I do love plants in containers, especially if moving frequently is your thing, since you can always take a container with you. We had a fair number of highly prized plants we had to dig and move, plants from such events as the Rare Plant Auction, www.thedch.org/activities-events/rare-plant-auction. Thankfully we had a small army of friends over to help dig! In return we offered divisions of anything people wanted, and of course, food and tasty beverages at the end of the day! We are now committed to getting most of them in the ground ASAP. The nice thing is we can move the containers around in the garden space for a while before finally deciding on a final landscape plan. We plan to use Burnout herbicide from St. Gabriel Organics, http://www.stgl.us/ to knock back the areas we want to plant. Burnout uses food grade ingredients like clove oil and citric acid to combate unwanted plant guests in the garden. I'll post more on that project after it happens to show the results of using an herbicide without glyphosate as the active ingredient!
I am really looking forward to developing this property into a paradise. It has all the makings of an outdoor retreat for visiting friends (and ourselves). Now we just have to make it happen!

Its time for me to get out there and get my hands dirty! Until next time....

Sunday, February 20, 2011

Side Trip To My Grandparents Farm

In August of 2010 each year we attend a trade show in Chicago called the IGC show, which is short for the Independent Garden Center show. To gain admittance into this show you must provide products to Independent Garden Centers only…no big box products for sale here, and no big box store reps attending. Only locally owned, independent garden center owners, managers, and staff walk this show floor. We love this show each year as it provides an opportunity for independently owned garden centers to come together in one place to review thousands of products. These IGC representatives place orders and bring these great products back to your home town. Plus Chicago is a fun town with great food and beautiful gardens. http://bit.ly/egEQUn

Last year we arrived in Illinois a few days early to meet with a potential partner company (more on that in a future blog post). We held our meeting and then proceeded about an hour north through the IL countryside to Boone County, IL, or more specifically, Capron IL. While the downtown area was nothing like I remember, the old tank that sat in front of the bank was still there, still green, and still cool.However, the town of Capron was only a marker on the way to the final destination – the family farm my grandparents owned while I was growing up. As we passed the corn fields that stretch from horizon to horizon, I felt the farm drawing close as familiar signs appeared…small bridges, neighboring barns, and finally the farmhouse appeared where I spent so many summers growing up.While some things had changed, most of the surroundings were still familiar like an old friend. The vegetable garden was still there, though moved from its original placement nearest the chicken coop. The majestic Bur Oaks still stood as welcoming sentries on the walk down to the creek where I spent many days fishing with my grandfather. The walk to the creek had changed…where there were once simple hillocks of native grasses, there was now an entire native meadow planted by nature and nurtured by time.
While the new view is certainly beautiful, it’s my memories of riding in the back of the tractor, listening to my grandfather laugh as we went over the bumps on the way to the creek that will stay in my memory bank. I remember bringing tiny bass, sunfish, or brim we caught back up to the farmhouse, filling the kiddie pool with water, and turning them loose to swim in circles until the farm cats finally noticed there was sushi on the menu and all they had to do was fish for their dinner.

The outhouse was removed thanks to the joys of modern plumbing…but it made a great garden folly back in the day. I remember it being covered with honeysuckle vines each summer. I suppose the spot on the property that gave me the most satisfaction to see unchanged was the size of the vegetable garden. The Organic Mechanic was baptized into gardening in her veggie garden. My earliest memories of my Grandmother were from moments in the garden, when she would teach me about eggplants or asparagus or garden insects or how to fertilize. Once I was tall enough (which, if you know me was when I was 5), it made me so proud to be able to reach into the 50 gallon drum of cow poop soaking in water (from the neighbors dairy cows), pull a bucket back out (I was strong like bull!), and go down the rows of veggies, giving each one a drink in turn.
The rest of my farm memories are from hours in the kitchen, snapping beans or peeling potatoes while she canned, froze, preserved, or made delicious baked items from the garden bounty. All in all, it was a successful trip back to Capron IL to relive summer memories on the farm. We came, we saw, we took pictures, we experienced place and time to make new memories.

The best part of my farm memories came not from the farm landscape, but from the family who experienced it with me. Moments like those make you acutely aware of the present and heighten your sense of family, togetherness, sharing, fulfillment, and love. I loved being in that garden with my grandmother. I loved being in the tractor’s trailer getting pulled to the fishing creek by my grandfather. Those real memories will persist past the point when I am making similar memories with my grandchildren.
Do we underestimate the impact we have on young children when gardening with them? I hope not, because they are the next generation of gardeners…they just don’t know it yet.

Friday, November 6, 2009

Tuscarora Beech Drops

The Organic Mechanic LOVES to go camping. Ever seen these before? They are known as "Beech Drops", (Conopholis alpina) emerging in spring through duff on the forest floor. A miniature conifer look-alike, these plants grow and feed on Beech tree roots...a parasitic plant used in earlier times as an astringent and for other medical uses.
They were so tiny we almost stepped on them! These were photographed in the Tuscarora State Forest...a great place for primitive camping. The forest floor felt like a trampoline on 1/4 mile walk from our parking spot to our camp site! It felt even more wild, secluded, and peaceful to camp in a forested area where the worms have not decimated the duff layer.
Taking a look around our campsite, it was on a northwestern facing slope, with mostly hardwoods, a few hemlock, and a healthy layer of undergrowth. Did not see any invasive plants, except garlic mustard - which was only around the parking spot for our campsite...go figure. We pulled every garlic mustard we saw...and burned them! Garlic mustard has a tendency to complete seed growth even if they are pulled and let on the ground to rot and die.
Did you know garlic mustard, like all plants in this family, do not form mycorrhizal bonds with plant roots? They actually repel mycorrhizal fungi! (Mycorrhizal fungi form mutually beneficial connections between plant roots and the surrounding soil. They help the plant absorb more water and nutrients...and the plants provide the fungi with carbon and other food sources) So...if garlic mustard plants repel mycorrhizal fungi, and yet they are starting to run rampant in the woods of North America...what does this mean for the mycorrizal species we need for all our native plants that exist in the forest? Yet another problem...only one solution...pull all the garlic mustard you can (burn it or trash it) when you see it in wild places. You know where the wild things are...
Amazing what you can see while enjoying a walk in the woods.